SPECIALS
$16
field pea salad
summer vegetables, ricotta salata
$16
$13
fried shishitos
sumac yogurt
$13
$23
special pizza
clams, chilies, mozzarella, breadcrumbs
$23
APPETIZERS
$14
soup
duck broth, farro, escarole, ginger
$14
$9
warm olives
$9
$9
crispy chickpeas
garlic yogurt
$9
SALAD
$15
bibb salad
bibb lettuce, kohlrabi, feta, herb vinaigrette
$15
WOOD FIRED PIZZA
12 inches
$17
cheese
tomato sauce, mozzarella
$17
$20
pepperoni
pepperoni, tomato sauce, mozzarella
$20
$23
honey
pepperoni, tomato sauce, peperoncini, mozzarella, local honey
$23
$22
sausage
garlic sausage, kale, red onion, mozzarella
$22
$23
mushroom
roasted mushrooms, fontina, thyme
$23
$21
greek
artichoke, olives, onion, fromage blanc, mozzarella
$21
$20
vidalia
roasted vidalias, fontina, rosemary
$20
$21
greens
greens, leeks, fromage blanc, mozzarella
$21
SOFT SERVE
vanilla
dark chocolate
swirl
SPARKLING
petillant blanc,
avinyo, spain
prosecco
bele casel, italy
lambrusco
paltrinieri, italy
WHITE
cortese
sant' evasio, italy
soave
la cauppuccina, italy
arneis
paitin, italy
sauvignon blanc
chateau de quincay, france
muscadet
batard langelier, france
vinho verde
brisa suave, portugal
albarino
fento, spain
ROSÉ
grenache, cinsault
l'ermite d'auzan, france
RED
cotes du rhone
montirius, france
gamay
la cave de prieure, france
pinot nero
tenuta mazzolino, italy
frappato
poggio di bortolone, italy
nero d'avola
gulfi, italy
montepulciano
centorame, italy
DRAFT
pilsner
dssolvr (5.1%)
kölsch
highland (4.7%)
amber lager
wedge (4.8)
blonde ale
edmunds oast (5%)
pale ale
sierra nevada (5%)
hazy pale ale
fonta flora (5.2%)
ipa
foothills jade (7.4%)
brown
birdsong lazybird (5.5%)
cider
noble tart cherry (6.7%)
we update our menu frequently. items subject to availability.
a 4% kitchen appreciation is included on all checks and given entirely to our kitchen staff. it can be removed by request.
please notify us of any allergies. * these may contain raw or undercooked ingredients. consumption of raw or undercooked ingredients may increase your risk of foodbourne illness.